MONDAY: Whole Wheat Dinner Roll, 1 serving Bourbon Roast Beef, 3z slice, Baked Potato, 1 potato, Key West Vegetable Blend, 4z spoodle Chocolate Pudding, #8 scoop TUESDAY: BBQ chicken Thighs, 1 each, Three Bean Salad, 4z spoodle, Southwest Slaw, 4z spoodle, Cornbread, 3x2.5” pc, Orange Fluff, 4z spoodle WEDNESDAY: Baked Spaghetti, 6z ladle, Italian Green Beans, 4z spoodle, Broccoli Raisin Salad, #8 scoop, Garlic Herb Breadstick, 1 each, Hot Peached Delight, #8 scoop THURSDAY: BBQ Pork Chops, 1 chop, Black Eyed Peas, 1/2 cup, Corn on the Cob, 1/2 each, banana pudding, #8 scoop FRIDAY: Pineapple Chunks, 4z spoodle, Rotisserie Chicken Breast, 1 breast, Cornbread Dressing, #8 scoop, Collard Greens, 4z spoodle, Choice of Roll, 1 Each .