SENIOR CITIZENS LUNCH MENU – MARCH 6-10
MONDAY: Beef Chili with Beans, 6 oz ladle, Butter Corn, 1/2 cup, Cornbread, 2x2 square, Deluxe Fruit Salad, 1/2 cup. 2% Milk, 8 FL OZ TUESDAY: Tuna Salad on Wheat Bread, Sandwich, Lettuce Tomato & Pickle, Plate, Kidney Bean Salad, 1/2 cup, Mandarin Oranges, 1/2 Cup, 2% Milk, 8 FL OZ WEDNESDAY: Bean Soup with Ham, 6 oz ladle, Glazed Baby Carrots, 1/2 cup, Balsamic Beet & Spinach Salad, 1/2 cup, Cornbread, 2x2 square, Chocolate Mousse, 1/2 cup, 2% Milk, Cartoon THURSDAY: Turkey a la King, 8 oz ladle, Parslied Rice, 1/2 cup, Garden Vegetable Blend, 1/2 cup, Wheat Dinner Roll, Roll, 2% Milk, 8 FL OZ. Lime Pineapple Gelatin, 2x2.5 square.